98L Restaurant Kitchen Dishwasher/Hotel Stainless Steel Dishwasher - HIGHT-C180

98L Restaurant Dishwasher

This dishwasher cleans by spraying (55–65 degrees or 130–150 degrees ) on the dishes.

A mix of water and detergent is used for cleaning purposes, followed by clean water to remove the detergent residue.

The diswasher is suit for using in a restaurant, hotel or other private or commercial setting.

Stainless steel tubs resist hard water , provide better sound dampening, and preserve heat to dry dishes faster. They also come at a premium price.

Specifications:

Size:1500*810*1630mm

Hourly capacity: 153 Basket /hr

Wash Cycle time:60s/90s/120s

Wash Tank Capacity:33L

Wash Tank heater:27kw

Wash Temperature:60C

Operating Guide:

1. Turn on the water switch, check the water pipe, percolation net, then open the door of the machine.

2. Turn on the power and the power light will turn green.

3. Press down the watering button on the control table, temperature light will turn red, machine start working.

4. Dishwasher will start heating automatically after affusion finished.

5. Dishwasher will stop heating automatically once the temperature come up to the prearranged point.

6. All scour will be injected into the washing machine automatically after set up the distributor.

7. Do not put your hand into the washing bucket, put the cup and glass ware into the basket, all trays must be leaned onto the washing dishes and face up, silver dishes face down.

Remark: To ensure the nice washing result, please do not start washing until the temperature come up to the prearranged point. (Keep the washing temperature between 65-70C, rinse temperature between 85-90 Celsius Degree)

1. Operating steps:

2. Showroom

3. Specification for detailed size

4. Circuit diagram

5. Package

6. CE Documents

7. Dishwasher Series