7L Convectin Oven / Halogen Oven - LR-918B

1). Multifunctional cooker :cooks many ways-Broils-Roasts-Bakes-Grills-BBQ-Broils without water-Fries without oil-Steams-defrosts-disinfects

2). Cooks easily: Easy to Operate--just set timer&temperature; Easy to Clean.

3). Cooks evenly: Hot moving air circulates around the food,so food cooks evenly.

4). Cooks Healthily: No soot, Non-radiative, oil and fat free .

5). Cooks Perfectly: Foods sear quickly on outside ,Sealing juices in the inside.

6). Cooks fast:Cook 2~3 times faster than standard oven, Saving up to 60% energy.

7). Heat resistant glass bowl ,transparent container allows you to clearly see what you are cooking from all sides.

8). Safety and energy-saving micro-switch , lift handle to switch off , and put down the handle to switch on.

9). Amazing automatical self-cleaning

10).Capacity :12 Liters, It could be enlarged to 17Liters with extender ring.

Accessories:

Low Rack

High Rack

Tongs

Recipes:

Lamb Chops with Melted Feta

4 Lamb chops

2 tbsp olive oil

1 garlic clove, peeled

1 tbsp lemon juice

100g Greek feta, crumbled

1/4 cup tomato, diced

6 kalamata olives, pitted

1 tbsp flat leafed parsley, chopped

Salt and pepper, to taste

Preheat the Oven to 160°C

In a shallow dish, mix olive oil, garlic and lemon juice. Add the lamb chops and turn to coat on all sides. Place in the refrigerator for 15 minutes to marinade

In small bowl mix feta, tomatoes, olives and parsley, then set aside

On the high rack, place the marinated lamb chops and sprinkle with salt and pepper, to taste. Cook for 10-15 minutes or until cooked, turning after half the cooking time

When cooked, top each chop with the feta, tomato, olive and parsley mixture and cook for a further 2 minutes, or until the cheese melts

Serve immediately with salad greens, red onion and cucumber