5kg Industrial Coffee Bean Roaster (DL-A724-S) - DL-A724-S

5kg Industrial Coffee Bean Roaster (DL-A724-S), 1.Baking time:10-15 minutes/Batch, 2.Heating mode: LPG/Gas, 3.Bake 15-20kg/Hour - more info check here: //www.sourcingappliances.com/5kg-Industrial-Coffee-Bean-Roaster-DL-A724-S-11075729/

Quick Brief

Certification: CE Housing Material: Stainless Steel Power (W): 600 Voltage (V): 220 Place of Origin: Liaoning China (Mainland) Brand Name: Amazon Model Number: DL-A724-S Heating mode: LPG/Gas Baking time: 15-20min/Batch LPG consume: 0.1-1kg/h Temperature range: 160-220°C No. Of Motor: 4 Bake Volumn: 5kg Capacity of batch: 15-20kg/hour N.W/G.W: 160kg/220kg Size(L*W*H): 1500x1000x2100mm Packing size(L*W*H): 1600x1200x2200mm

Specifications and Product Details:

5kg Industrial Coffee Bean Roaster (DL-A724-S)

Model: DL-A724-S

Data:

1. Fuel: LPG or Natural GAS

2. No. Of Motor:4

3. Peep hole and sampler

4. Cooling tray with mixer arms

5. Chaff Collector

6. Ignition lighter for pilot

7. Professional roller for coffee roaster, which fast heating and heating evenly

8. Built with safety device of automatic gas-off as over set temperature

Technical Data:

Description	Coffee roaster
Mode	DL-A724-S
Size(LWH)	1500x1000x2100mm
Packing size(LWH)	1600x1200x2200mm
N.W/G.W	160kg/220kg
Heating Mode	LPG or Nature gas
Temperature range	160-220°C
Baking time	15-20min/batch
Capacity of batch	15-20kg/hour
LPG consume	0.1-5kg/h
Drive power	120w
Cooling power	370w
Exhaust power	90w
Stir power	180w

Features:

1.Adjust exhaust motor gauge .It can measure drum wind speed .

2.Adjust gas flow .It can adjust gas flow by hand according to your requirements .

3.Chaff collector

4.Controller with english mark

5.Direct fire

6.Flameout relay .Once the gas leakage ,it can stop automaticly .

7.Temperature display : It display inside drum temp ( bean temp )

8.Timer display : It display bake time.

9.4 motors: main motor, exhaust motor, cooling motor, stiring motor.
10. Revolution: 30/min

Operation:

1. Turn on the power supply switch.

2. Turn on the switch of the machine, the cylinder and motor of fans begins to work.

3. Inflame: Adjust the exhaust wind door to be minimum, turn on the gas adjusting valve and inflame. Make sure to inflame in the burning room, and adjust the fire with gas adjusting valve.

4. Warm up the baker( if not warm up it, the baking time need to be longer), warm up the machine to be 100°C~120°C.

5. Put 5kg coffee berry into the hopper.

6. The coffee berry fall into the cylinder and been baked. Adjust the gas valve to setup suitable fire, and adjust the exhaust fan to control the baking process.

Contact info:

International Dept: Ms. Helen Wu

Tel: 0086-411-82775878-609

Fax: 0086-411-82775818

Mobile:0086-15142437064

If you have any question, please do not hesitae to contact me.

Pictures for your reference: