4 tiers high grade commercial stainless steel chocolate fondue fountain maker ANT-8060

4 tiers high grade commercial stainless steel chocolate fondue fountain maker - ANT-8060

chocolate fondue fountain maker, 1.Utility model patent, 2.CE & RoHS compliant, 3.Low repair rate, 4.Elegant apparence - more info check here: http://www.sourcingappliances.com/4-tiers-high-grade-commercial-stainless-steel-chocolate-fondue-fountain-maker-10036232/

Quick Brief

Type: Electric Certification: CE, RoHS, UL Layer: Four Power (W): 280 Voltage (V): 220 Brand Name: Chocolazi Model Number: ANT-8060 Place of Origin: Zhejiang China (Mainland) Packaging: Brown box with foam Certificate: CE & RoHS Productivity: 9600PCS/Year Material: Stainless steel Specification: 60X33CM

Product Features:

chocolate fondue fountain maker

1.Utility model patent

2.CE & RoHS compliant

3.Low repair rate

4.Elegant apparence

Business Terms:

Price Terms:FOB,CIF,EXW

Payment Terms: T/T,Western Union,MoneyGram,L/C

Minimum Order: Negotiatable

Delivery Port: Customized

Contact Supplier

4 tiers high grade commercial stainless steel chocolate fondue fountain maker

Product Packagings & Delivery Terms:

Packaging Detail: Inner/Outer:1/1(PCS)Outer Box: Blown Box with foamPacking Size:38*38*69 CM20GP:260(PCS)40GP:562(PCS)40HG:662(PCS))Remarks: If your order quantity is big than 100, we can pack the goods with inner gift box.

Delivery Detail: 25-30 days after receiving 30% deposit.

Specifications and Product Details:

4 tiers high end commercial stainless steel chocolate fondue fountain maker

1.Accessories

2.Specifications

Brand Name	Chocolazi
Item No	ANT-8060
Layers	4
Main Power	220V/50HZ 110V/60HZ
Rated Power(W)	Heating 200W + Motor 80W
Max Diameter	33cm
Height	60cm
Temperature range	0~110°C
NW/GW	6/8kg
Chocolate Capacity	2~5KG

3.Character

(1) Control temperature automatically, heating steady, won't destroy chocolate composition

(2) Easy and convenient to operate.

(3) Made of imported 304# stainless steel,elegant appearance,firm and endurable.

(4) Safety guarantee after long time examination and destroy testing.

4.Preparation before using

(1) Handle with care when carrying, prohibit stress and collision

(2) Please note the "UP" mark when opening the packaging.

(3) Clean the machine before using and dry with towel to offering clean chocolate.

(4) Check whether all the components are connected firmly before using.

(5) Check whether the power cord and voltage complys with the machine before using.

(6) Lay the machine horizontally before using to reach perfect fountain effect.

(7) Operating temperature should be over 20°C.

5. Instruction

(1) Lay the machine horizontally and connect the power cord.

(2) Don't put anything around the bottom of the machine to help heat dissipation.

(3) If the operating temperature if below 20°C, suggest assemble heat preservation light.

(4) Preheat by turnning on heating and motorswitch.(Preheat about 10 minutes to ensure efficient operation)

(5) Pour the liquid chocolate slowly into the basin after the motor work normally.

(6) If the fountain effect is not ideal,please check whether the chocolate is enough or adjust "Bottom adjustive screw" to keep balance.

(7) If any food drop into the chocolate pool,please turn off the machine and pick it out

(8) Turn off the machine each 60 minutes and blend the chocolate,then turn on

(9) If there are too many guests,you can add liquid chocolate after one hour to assure forming fountain when using

(10) The continual operating time should less than 12 hours.

(11) Repeat above steps when use again

6.Certificates

7.Packing picture FYI