1.Mini chocolate fountain
2.Remarkable technology
3.High polished stainless steel
4.CE and RoHS compliant
Port: Shanghai/Ningbo
Minimum Order Quantity: 2400 Set/Sets Min 2300
Supply Ability: 2000 Set/Sets per Month Max 2200
Payment Terms: L/C,T/T,Paypal
Contact SupplierPackaging Detail: Inner box:(colour box):1PCS with plastic bag and foam Outer carton (corrugated carton): 4(colour box)20GP:2400PCS
Delivery Detail: 45 days upon receipt of 30% deposit
3 tiers 40cm stainless steel mini chocolate fountain
WEDDING FEAST HOME PARTY
One of the few professional chocolate fountain manufacturer in China
We own Utility Model Patent,the technology is leading in the industry
1.About Chocolazi
An ever-flowing stream of sweetness-Chocolazi chocolate fondue fountain is appealing, sumptuous and spectacular.Moreover,it is growing as a "must-have" item for wedding, clebrations and corporate events. Chocolazi is dedicated to provide impeccable and professional service in chocolate fountain using to make every event a success.
2.Specifications
Brand Name | Chocolazi |
Item No | ANT-8040 |
Layers | triple |
Main Power | 220V/50HZ 110V/60HZ |
Rated Power(W) | Heating 145W + Motor 25W |
Max Diameter | 21cm |
Height | 40cm |
Temperature range | 45°C |
NW/GW | 2.5/3kg |
Chocolate Capacity | 1.5KG |
3.Character
(1) Control temperature automatically, heating steady, won't destroy chocolate composition
(2) Made of imported 304# stainless steel,elegant appearance
(3) Safety guarantee after long time examination and destroy testing
4.Using instruction
5. Instruction
(1) Lay the machine horizontally and connect the power cord.
(2) Don't put anything around the bottom of the machine to help heat dissipation.
(3) If the operating temperature if below 20°C, suggest assemble heat preservation light.
(4) Preheat by turnning on heating and motorswitch
(5) Pour the liquid chocolate into the basin after the motor work normally
(6) Check whether the chocolate is enough
(7) Don't drop any fruit, food or other things into the chocolate pool
(8) Turn off the machine each 60 minutes and blend the chocolate,then turn on the machine
(9) Suggest the continual operating time should less than 12 hours