2L Household Yogurt Maker
1,outside cover:ABS material+PP;
2,Related Voltage:220V;
3,Power:11W;
4,Weight:2.0kg.
Port: Xingang,TIANJIN
Minimum Order Quantity: 2128 Piece/Pieces
Supply Ability: 1500000 Piece/Pieces per Year
Payment Terms: L/C,T/T,Western Union
Contact SupplierPackaging Detail: Carton Size:L 86cm W 43.5cm H 59cmCarton capacity: 16pcs/ctnQTY/20(FT):133ctns/2128pcs
Delivery Detail: within 45 days after receive the deposit or L/C at sight
2L Household Yogurt Maker
Part Number | RC-7B |
Related Voltage | 220V |
Frequence | 50HZ |
Power | 11W |
Packing Size | 835*420*565mm |
Weight | 2kg |
Material | ABS outside cover+PP material |
Parts | Reaction Bucket+yogurt bowl |
1. DIY yoghurt is richer in nutrition..
a. The national standard for the density of lactobacillus is 1.0*106/ml, while the density of the yoghurt made by Rikon yoghurt maker reaches as high as 2.4×109/ml. That is to say, the density of lactobacillus in1ml DIY yoghurt is 2400 times richer than that in the same amount of ready yoghurt in the market. (Evidence is available in the authoritative inspection report of Beijing Bureau of Dairy Quality and Supervision)
b. Yoghurt made by Rikon yoghurt maker which is through the process of fermentation is much easier to be absorbed by human body than blended yoghurt by industries sold in the market.
c. Our country has a clear regulation about the amount of pure milk in the industry-made yoghurt, which is only acceptable and qualified between 50%-70%. However, for the sake of maximal profit, some common industries mix in milk on the lowest level and fill the rest with stabilizing agent and thickener.
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