2011 year the new commercial induction cooker - WDC-2000,WDC-2500,WDC-3000,WDC-35...

Fundamental Technical Specification

Working principle

The working principle of heating induced by high-frequency electromagnetic eddy current is applied here. A magnetic field is formed when the high-frequency current from a control circuit flows through the heating coil, and under the working of the magnetic field, a high-speed eddy current is formed at the inner bottom of the iron pan, which makes the pan bottom hot promptly so that the food can be cooked efficiently.

Installation and Operation Instruction

1. Power supply here used is 220V with a special socket which can accommodate electric current bigger than 15A, or 3-phase 380V with the sectional area of the wire no less than 2.5mm². And the power supply must be equipped with a control switch, a leakage protective device and reliable earthing wire.
2. The countertop where you place the cooker must be level and more than 20cm away from things around. To achieve best cooking performance, keep the cooker far from other heating sources (ovens, griddles, etc) and maintain a good ventilation condition around.
3. A humid environment is harmful to the cooker. So neither put it near water pipes or water tanks, nor set it close to places where much steam, humidity would arise.
4. To avoid being exposed to sun and rain, don’t set the cooker outdoors.
5. You can start to use the cooker after setting as above requirements. When switching on, the cooker will let out a sound of “B” and the power indicator is on. Turn the switching knob to gear 1, the heating indicator is on and heating begins.
6. Users can adjust the gear according to the actual need. The higher the gear is, the bigger the power is.
7. The pan used here must be iron and flat-bottomed with the bottom diameter bigger than 12cm.