2011 year new Gas Baking Oven - HX.Y.60-A

Oven,electric oven,toaster oven

Power source:220V
Power consumption:60W
Dimensions:1310x963x620mm

Voltage:220(v)

Power(w):60

Transportation and storage:

In the transportation, it should be careful to prevent from heavy vibration. The oven package cannot be dept in the open-air for long time. It should be put in the good facility of air and non-corrosive storage. The relative humidity cannot be up to 85%. If it is necessary to put it in open air for long time. it should have waterproof facilities. It cannot be put upside-down.

4.Installation and operation environment:

(1) The oven should be put in the stable location and install chimney outlet at the top of oven. You should get the metal pipe to connect to the outlet of oven and the other side of the metal pipe should leads out to outdoor about 30cm, tuning the pipe end downward to prevent rain and objects from. Entering. This ventilating pipe can pull the oil and smoke outdoor during operation.

(2) Keep the right side of the oven (electric controlling panel side) and the top and the back of the oven away from the other objects not less than 10cm distance. The oven needs fresh air in the operation, so you should have the ventilation fans in the working site to keep air fresh and ventilation indoor to prevent from CO poisoning.

(3) There is earthling screw nut in the back of oven; you should use the copper wire not less than 2.5mm 2 to connect with earthling wire.

(4) You have to use the accessory regulator, otherwise, the oven cannot work normally. The working sequence is cylinder----regulator-----gas pipe----oven.. Connecting the gas pipe to the inlet on the right side of oven and fix it with the fixing clip and check the tightness of the connections.

(5) You cannot put flammable objects around the oven.. The length of flexible hose is not more than 1m.

(6) The electricity of the oven is AC 220V. To control the system and luminaries power, if the voltage is not so constant, you should fix a voltage stabilizer.

(7) In cleaning, you should cut off the power. It is forbidden to use water washing.

Transportation and storage:

In the transportation, it should be careful to prevent from heavy vibration. The oven package cannot be dept in the open-air for long time. It should be put in the good facility of air and non-corrosive storage. The relative humidity cannot be up to 85%. If it is necessary to put it in open air for long time. it should have waterproof facilities. It cannot be put upside-down.

4.Installation and operation environment:

(1) The oven should be put in the stable location and install chimney outlet at the top of oven. You should get the metal pipe to connect to the outlet of oven and the other side of the metal pipe should leads out to outdoor about 30cm, tuning the pipe end downward to prevent rain and objects from. Entering. This ventilating pipe can pull the oil and smoke outdoor during operation.

(2) Keep the right side of the oven (electric controlling panel side) and the top and the back of the oven away from the other objects not less than 10cm distance. The oven needs fresh air in the operation, so you should have the ventilation fans in the working site to keep air fresh and ventilation indoor to prevent from CO poisoning.

(3) There is earthling screw nut in the back of oven; you should use the copper wire not less than 2.5mm 2 to connect with earthling wire.

(4) You have to use the accessory regulator, otherwise, the oven cannot work normally. The working sequence is cylinder----regulator-----gas pipe----oven.. Connecting the gas pipe to the inlet on the right side of oven and fix it with the fixing clip and check the tightness of the connections.

(5) You cannot put flammable objects around the oven.. The length of flexible hose is not more than 1m.

(6) The electricity of the oven is AC 220V. To control the system and luminaries power, if the voltage is not so constant, you should fix a voltage stabilizer.

(7) In cleaning, you should cut off the power. It is forbidden to use water washing.